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Tugas Akhir Mahasiswa

Usaha kedai bananation (banana creation) spesial usaha makanan dan minuman olahan dari pisang



Nowadays, there are many people which start to realize the importance of enterpreneurship. The most potential business to do is culinary business which offers creative and unique products. Being a creative enterpreneur with a product line that will bring to market, there are a ton of different ways to start the Business. Starting with we offer innovative culinary with banana as the main ingredient, Much of it will be trial and error but the best part of selling food product is that there is very little risk and investment when you are first starting the business out. starts with a good product, something that is unique but also something that our team think needed by consumers ,, which is also known as Banana Creation is a new business of special processed food and drinks from various kinds of banana creation, Partnership in this culinary business is selected to make this culinary to establish easily, can be started with the low cost, the members can share opinions and can help each other when they need to. business started with Nutricorn and Soper , situated in a single business location called Kedai SoBaCo, with different product offerings. sells products based on banana as the main ingredients, Nutricorn sells products based on Corn as the main ingredient, and Soper sells products based on Sausage as the main ingredient, the profit during 3 Months selling ( May – July 2017) is arround Rp.1.500.000 . opens every Monday till Friday in SoBaCo store, which is located in Tirto Husodo street number 29 along with Nutricorn and Soper. Strategies approach taken in the estabilishment of , consiseted of human resources strategy, product strategy, marketing strategy, financial strategy, price strategy and promotion strategy.


Ketersediaan

MP011.17MP 011 RAT u 2017 C.1PERPUS POLINES (TA)Tersedia

Informasi Detil

Judul Seri
-
No. Panggil
MP 011 RAT u 2017 C.1
Penerbit Polines : Semarang.,
Deskripsi Fisik
xxiv, 188 hal. : illus.; bibl.; 29 cm.
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
NONE
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subyek
Info Detil Spesifik
-
Pernyataan Tanggungjawab

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Tidak tersedia versi lain




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